Products

Kaimai Camembert
A soft cows milk cheese with a snowy rind and silky smooth texture with a hint of wild mushrooms. Ideal in baked dishes such as Filo, Bagels or soufflé. This camembert is the perfect partner with chicken, rare beef or venison, smoked salmon and an all round palate enhancer with strawberries and fresh pears.

A double creamy cows milk cheese with a snowy rind. Rich milky taste with the scent of fresh forest mushrooms. This fermented soft cheese is delicious hot or cold, in a pasta dish or fruit strudel. It is excellent with tapenade and pesto.

A fresh blue veined cows milk cheese which is naturally ripened, allowing it to develop its characteristic creamy texture, rich golden colour and mildly peppery flavour. Ideal with cured and smoked meats, divine in sauces and soups.

An intensely matured blue veined cows milk cheese, with a crumbly texture, deep golden colour and aromatic peppery flavour. Ideally served at room temperature with fresh flavour is ideal for sweet and savoury dishes.

This fresh milky aromatic cows cheese with its mild salty taste and creamy texture is a breath of fresh air to chefs. With a feta temperature serving scale of baked to fridge cool, it has potential to enhance any creative dish. This creamy textured feta with its mild savoury taste is a great accompaniment in salads with seafood or meats and even as part of a dessert dish.

This fresh milky flavoured cheese has a slightly elastic consistency and moist texture. Ideal in fresh green salads, with cured meats, pasta or baked on pizza.

Strong pungent aromatic cows cheese. This washed cheese with its reddish coloured rind and deep creamy heart has matured slowly to create a sweet, savoury taste. Its buttery texture is ideal at room temperature and brings out a subtle yeasty flavour perfect with a cold beer.